Vanadis Rye Wholemeal Flour 1 kg

Vanadis Rye Wholemeal Flour – Stoneground Organic Rye Flour for Baking

Vanadis Rye Wholemeal Flour is a certified Demeter rye flour made from whole rye grains. It delivers a robust, slightly tangy flavour and a dense, hearty texture that makes it ideal for traditional rye breads, crispbreads, and rustic baked goods.

• 100% whole rye grain, stoneground to preserve the bran and germ
• Demeter-certified organic farming — no synthetic pesticides or fertilisers
• Rich in dietary fibre and naturally high in B vitamins and minerals
• Versatile: suitable for rye bread, sourdough, pancakes, and pastry

What sets Vanadis Rye Wholemeal Flour apart

Unlike refined wheat flour, whole rye flour retains the outer bran layer and the germ, which gives it a darker colour, a more complex flavour, and a higher fibre content. The Demeter certification ensures that every step — from cultivation to milling — follows strict biodynamic and organic standards.

Ideal for...

Home bakers who prefer traditional, slow-fermented rye breads and who value organic, biodynamically grown ingredients. Also well suited for sourdough enthusiasts looking for a flour with strong structure and a distinctive malty taste.

Application of Vanadis Rye Wholemeal Flour

Use as a direct substitute for part or all of the wheat flour in rye bread recipes. For best results, combine with a sourdough starter and allow a long fermentation time — rye flour needs more hydration and longer resting than wheat flour. Also works well for crispbreads, rye crackers, and hearty muffins.