Blomsterberg Springform 26 cm, Steel

Blomsterberg Springform 26 cm – Durable Steel Cake Form for Reliable Baking

The Blomsterberg Springform is a professional-quality cake form made from solid steel, designed for even heat distribution and consistent baking results. Its 26 cm diameter provides ample capacity for layer cakes, quiches, and savory tarts.

• Stainless steel construction ensures long-lasting durability and easy cleaning
• 26 cm diameter suits standard cake layers and family-sized bakes
• Springform clasp releases cleanly without sticking or warping
• Black finish resists scratches and maintains appearance over time

What sets the Blomsterberg Springform apart

Precision-engineered clasp mechanism provides a secure, leak-proof seal during baking. The steel body conducts heat evenly, reducing the risk of uneven browning or undercooked centres in denser batters.

Ideal for...

Home bakers who prepare regular cakes, pastries, and savoury bakes. The 26 cm size is well-suited for family desserts and entertaining, offering a reliable vessel for both sweet and savoury recipes.

Application of the Blomsterberg Springform

1. Grease the form lightly before adding batter for easy release
2. Place on a baking tray to catch any overflow during rising
3. Remove the clasp after baking and lift the cake gently from the base
4. Wash by hand with warm water and mild detergent; dry thoroughly before storage