Blomsterberg Springform 24 cm Steel

Blomsterberg Springform 24 cm – Durable Steel Cake Form for Reliable Baking

The Blomsterberg Springform is a professional-quality cake mould made from solid steel, designed for even heat distribution and consistent baking results. Its 24 cm diameter suits standard home and bakery use.

• Stainless steel construction ensures durability and long-term reliability
• 24 cm diameter provides ample capacity for cakes, quiches, and baked desserts
• Spring-release mechanism allows easy, clean removal of baked goods
• Black coated finish resists scratching and simplifies cleaning

What sets the Blomsterberg Springform apart

The solid steel body delivers stable, warp-resistant performance at high temperatures, while the spring latch provides a secure seal during baking and a smooth release afterwards. The 24 cm size is versatile enough for both everyday baking and presentation-worthy results.

Ideal for

Home bakers and catering professionals who need a dependable, no-fuss cake form that handles repeated use without warping or surface degradation. Suitable for cakes, quiches, savoury tarts, and baked desserts of all kinds.

Application of the Blomsterberg Springform

1. Grease the mould lightly and line the base with baking paper if desired
2. Pour in the batter or filling, ensuring it does not exceed the recommended fill level
3. Close the spring latch securely and place in a preheated oven
4. After baking, release the spring and lift the cake out by the rim