Avopri Soy Sauce Kecap Asin – Premium Indonesian Dark Soy Sauce for Authentic Asian Cuisine
Avopri Soy Sauce (Kecap Asin) is a traditional Indonesian dark soy sauce crafted from fermented soybeans, delivering a rich umami flavour and deep brown colour to a wide range of Asian dishes.
Intense umami depth enhances stir-fries, marinades, and dipping sauces
7 kg bulk container ideal for professional kitchens and frequent home cooks
Zero fat content — adds flavour without impacting the nutritional profile of a dish
Versatile Asian condiment suitable for Chinese, Indonesian, and Southeast Asian recipes
Avopri is an Indonesian food brand specialising in traditional soy sauces and condiments. The brand focuses on authentic fermentation processes and bulk-format packaging suited to both professional kitchens and home cooks. Avopri products are distributed through Swiss retail channels and cater to the growing demand for Asian pantry staples in the Swiss market.
It is a traditional Indonesian dark soy sauce made from fermented soybeans, known for its rich umami flavour and deep brown colour.
Use it as a marinade, stir-fry seasoning, dipping sauce base, or pan deglazer. Add during the last minutes of cooking or marinate ingredients beforehand for deeper flavour absorption.
Per 100 ml: 925 kJ / 218 kcal energy, 0.1 g fat (including 0.1 g saturated fat). Zero fat per serving makes it suitable for flavour-intensive, low-fat cooking.
Yes. The 7 kg bulk container is designed for high-volume environments such as restaurants, catering services, and food preparation facilities that require consistent soy sauce supply.
Kecap Asin is the Indonesian term for dark soy sauce. Kecap (or kecap) means soy sauce, and asin means salty — reflecting its traditional salty, fermented profile.
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