Avopri Sambal Oelek is a pure, concentrated red chili paste made from ground chilies, salt, and vinegar. The 10 kg bulk pack delivers intense, unprocessed heat for professional kitchens and home cooks.
Avopri Sambal Oelek is a concentrated chili paste made from ground red chilies, salt, and vinegar. It delivers a sharp, spicy heat and a deep red color, making it a versatile condiment for a wide range of dishes.
Intense chili heat from pure ground red chilies
Versatile condiment for Asian and international cuisines
Long shelf life thanks to vinegar-based preservation
10 kg bulk packaging for professional and frequent use
What makes Avopri Sambal Oelek stand out
Unlike milder chili sauces, Sambal Oelek is known for its raw, unprocessed chili flavor and high spice level. The simple ingredient list — chilies, salt, vinegar — means no artificial additives or preservatives. The 10 kg format is designed for kitchens and food service operations that require a reliable, high-volume chili base.
Ideal for...
Professional kitchens, catering services, and home cooks who need a dependable, high-volume chili paste for sauces, marinades, stir-fries, and spice blends. The concentrated format suits anyone who regularly prepares Asian-inspired dishes or wants to build heat into custom recipes.
Application of Avopri Sambal Oelek
Use as a base for stir-fry sauces, noodle dishes, soups, and marinades. Stir in during cooking to develop flavor, or add at the end for a sharper, fresher heat. Start with small amounts and adjust to taste — the paste is highly concentrated. Also suitable for mixing into dips, dressings, and spice rubs.
Avopri is a brand specializing in Asian condiments and chili-based sauces. The product line focuses on concentrated, additive-free pastes and sauces made from traditional recipes. Avopri products are distributed through Swiss retail channels and are formulated for both professional food service and home kitchen use.
Avopri Sambal Oelek is a concentrated chili paste made from ground red chilies, salt, and vinegar. It is a traditional Indonesian-style chili sauce known for its sharp, unprocessed heat and deep red color.
Use Sambal Oelek as a base for stir-fry sauces, noodle dishes, soups, and marinades. Stir it in during cooking to develop flavor, or add at the end for a sharper, fresher heat. Start with small amounts and adjust to taste.
Ground red chilies, salt, and vinegar. No artificial additives or preservatives. The simple ingredient list reflects the traditional, unprocessed nature of the product.
The vinegar-based preservation supports a long shelf life. Store in a cool, dry place after opening and use within the recommended timeframe indicated on the packaging.
The 10 kg bulk packaging is designed for professional kitchens, catering services, and frequent home cooks who need a reliable, high-volume chili paste for sauces, marinades, and spice blends.
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