Zweifel JouJoux Chips Nature – Crispy Potato Chips from Switzerland
JouJoux Nature Chips by Zweifel are classic potato chips with fine sea salt. Made in Switzerland from carefully selected potatoes, they offer unmistakable crunchy enjoyment for any occasion.
Traditional Swiss quality – Zweifel has stood for the best chips since 1959
Perfectly seasoned with fine sea salt for pure chip taste
Ideal for small cravings – the 42g portion fits in any pocket
Versatile as a snack for parties, picnics, or at the office
What makes JouJoux Chips Nature special
The Nature variety contains no artificial flavours and convinces with the natural potato taste. Zweifel exclusively uses Swiss potatoes and freshly harvested oil – guaranteeing the typical golden crunch. The chips are gently fried and packaged immediately after production to preserve freshness.
Ideal for chip lovers and connoisseurs
Whether for apéritif, as a nibble during movie night, or on the go – JouJoux Nature Chips are the perfect companion. Also ideal for lunchboxes or as a small snack for children. The natural flavour makes them a popular snack for the whole family.
How to use JouJoux Chips Nature
Simply open the package and enjoy directly. After opening, consume within a few days. Store in a cool, dry place to maintain crispiness. The chips can also be served with dips such as ketchup, sour cream, or guacamole.
Zweifel is a traditional Swiss manufacturer of potato chips and snacks. The company based in Zurich is known for its high quality and the use of Swiss potatoes. Zweifel offers a wide range of crispy chips, popular in Switzerland and abroad. The brand stands for typical Swiss snacking culture.
JouJoux Chips Nature are classic potato chips by Zweifel, seasoned with fine sea salt. They are made from Swiss potatoes and gently fried.
Per 100g, the chips contain 2300 kJ (552 kcal) energy, 36g fat (of which 2g saturated fat). Please refer to the packaging for details on carbohydrates and fibre.
Yes, JouJoux Chips Nature are vegetarian. They consist of potatoes, vegetable oil, and salt, with no animal ingredients.
The potatoes are washed, peeled, cut into thin slices, and fried in high-quality oil. They are then seasoned with sea salt and freshly packaged.
The chips are shelf-stable for several months. After opening, they should be consumed within a few days to maintain crispiness. Store in a cool, dry place.
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