Frequently Asked Questions
It is a compact springform pan designed for baking mini cakes, tarts, and individual desserts in a 18 cm format.
The pan is made of steel with a Teflon non-stick coating, providing durable construction and easy food release.
Yes, the flat bottom design ensures stable, even baking and prevents the pan from wobbling on oven surfaces.
No, it is sold as a single unit. The set indicator in the product data confirms it is not part of a multi-piece bundle.
The pan has a diameter of 18 cm, making it ideal for mini cakes and individual dessert portions.
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