Zenker Springform Mojave Gold with Removable Bottom, 26 cm

Zenker Springform Mojave Gold – Professional Removable-Bottom Cake Tin in Gold

The Zenker Springform Mojave Gold is a professional-quality cake tin with a removable bottom, designed for effortless release of baked goods. Its gold-coloured steel construction delivers a premium look while ensuring even heat distribution throughout the baking process.

• Removable bottom enables clean, damage-free release of delicate cakes and pastries
• 26 cm diameter provides ample capacity for standard layer cakes and large bakes
• Gold-coloured steel finish resists corrosion and maintains its appearance over time
• Anti-stick coating on both bases reduces the need for excessive greasing or lining

Das zeichnet Zenker Springform Mojave Gold aus

Unlike standard fixed-base tins, the springform mechanism allows the sides to release independently from the base, making it ideal for tall or delicate cakes that would otherwise stick or break during removal. The dual-base design with anti-stick coating means the tin can be used directly on a baking tray or inside a larger oven without additional preparation.

Ideal für...

Home bakers and semi-professional pastry makers who regularly prepare layer cakes, tortes, and large-format bakes. The 26 cm diameter suits standard recipes while the removable bottom eliminates the hassle of lining or greasing the base every time.

Anwendung von Zenker Springform Mojave Gold

1. Place the base on a baking tray and lightly grease the anti-stick surface if desired
2. Pour or spoon batter into the tin, filling no more than two-thirds full
3. Bake at the temperature specified by your recipe
4. Allow the cake to cool slightly, then release the spring latch and lift off the sides
5. Slide the cake off the base using a spatula if needed