The Zenker Gär- & Brotkörbchen is a round proofing basket crafted from untreated, natural rattan fibres. It provides the ideal environment for the final rise of your dough, helping shape loaves while allowing gentle airflow for an even crust.
Natural rattan construction offers gentle support during the final proofing stage
Ø 22 cm capacity suits standard household dough quantities for 1–2 loaves
Untreated, unbleached material preserves the natural look and feel of the basket
Beige colour blends naturally into any kitchen setting
Das zeichnet das Zenker Gär- & Brotkörbchen aus
Unlike metal or plastic proofing baskets, the rattan construction allows the dough to breathe during the final rise, contributing to an even, well-formed crust. The round shape and untreated surface mean the basket does not impart any odour or residue to the dough.
Ideal für...
Home bakers who regularly prepare sourdough, rustic loaves, or enriched doughs. The Ø 22 cm size is well suited for everyday baking rather than large-scale production, making it a practical addition to any kitchen with a baking routine.
Anwendung von Zenker Gär- & Brotkörbchen
Lightly dust the basket with rice flour or bread flour before placing the shaped dough inside
Place the dough seam-side up and cover with a damp cloth or plastic wrap
Let the dough proof at room temperature until it has risen by about one-third
Carefully invert the basket onto a baking tray or peel and score the loaf before baking
Zenker is a German brand specialising in baking accessories and bread-making equipment. The brand focuses on functional, straightforward designs for home bakers, with product lines covering proofing baskets, baking forms, and related kitchen tools.
It is a round proofing basket for the final rise of bread dough. The natural rattan construction supports the dough while allowing gentle airflow, helping to shape the loaf and develop an even crust.
The basket has a diameter of Ø 22 cm (220 mm). It is suited for standard household quantities, typically 1 to 2 loaves depending on the dough recipe and shaping method.
No. The rattan is natural and untreated, meaning it is unbleached and free of chemical coatings or finishes. This preserves the natural material and prevents any odour transfer to the dough.
The basket is made from rattan, a natural plant-based fibre. The material is beige in colour and left in its untreated state.
Tap out excess flour after each use and store the basket in a dry, well-ventilated place. Do not wash with water, as the untreated rattan can absorb moisture and may develop mould if not dried thoroughly.
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