Frequently Asked Questions
It is a cake mould for baking cakes, tortes, and desserts. The springform mechanism allows easy removal of baked goods.
The mould is made of steel, which provides durability and even heat distribution during baking.
The mould has a diameter of 18 cm, suitable for family-sized cakes and smaller baked desserts.
Yes, the flat base design ensures stability on baking trays and prevents tilting during baking.
The steel construction allows for easy cleaning. Hand washing is recommended to preserve the surface finish over time.
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