Zenker Baguette Tray Dein Brot! Steel, Gold, 3er Set

Zenker Baguette Tray Dein Brot! – Gold-Plated Steel Baking Tray for Perfect Homemade Baguettes

The Zenker Baguette Tray is a professional-grade baking tray designed for home bakers who want bakery-quality results. Made from durable steel with a gold finish, it delivers even heat distribution and consistent browning on every bake.

• Gold-plated steel surface ensures even heat distribution and prevents sticking
• 38.5 x 25 cm format fits standard baguette dough portions for two full-length loaves
• 30 mm rim height provides stable structure and prevents dough from spreading during baking
• Compatible with all conventional ovens up to 250°C for versatile everyday use

Das zeichnet Zenker Baguette Tray Dein Brot! aus

The gold-coated steel construction combines durability with superior heat conductivity, ensuring consistent browning across the entire tray surface. The generous 38.5 x 25 cm dimensions accommodate standard baguette dough portions without crowding, while the 30 mm rim keeps the dough secure during expansion.

Ideal for...

Home bakers who regularly prepare fresh baguettes and artisan-style breads. The tray is also well-suited for baking other flat dough products such as focaccia, pizza bases, or savory pastries where even heat distribution and a non-stick surface are valued.

Anwendung von Zenker Baguette Tray Dein Brot!

1. Preheat oven to 220–250°C with the tray inside for optimal heat retention
2. Place prepared baguette dough portions on the tray, leaving space between each loaf for even airflow
3. Bake for 20–25 minutes until golden brown and the crust sounds hollow when tapped
4. Allow to cool on the tray for 5 minutes before transferring to a wire rack