Wernli Willisauer Ringli in an open bag – traditional Swiss shortbread cookies

Wernli Willisauer Ringli 290 g

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Wernli Willisauer Ringli 290 g

CHF 4.10
Wernli Willisauer Ringli are traditional Swiss shortbread cookies made from fine pastry, 290 g, crunchy and buttery – ideal as a snack.
Availability:
In stock

Wernli Willisauer Ringli – Traditional Swiss Shortbread Cookies

The Willisauer Ringli by Wernli are classic Swiss cookies cherished for generations. Made from fine shortcrust pastry, they delight with their delicate buttery flavor and crunchy texture.

  • Fine shortcrust pastry for a delicate buttery taste
  • Traditional Swiss recipe, produced in Oensingen
  • Perfect as a snack or with coffee
  • 290 g pack size – ideal for stocking up
  • No artificial additives – natural enjoyment

What sets the Willisauer Ringli apart

Unlike many industrial cookies, the Willisauer Ringli contain no artificial flavors or preservatives. The careful selection of ingredients and gentle baking ensure an unmistakable, authentic taste.

Ideal for...

Whether as a crunchy snack with coffee, for the office, children's lunchbox, or as a small gift for guests – the Willisauer Ringli are versatile and enjoyed by both young and old.

How to use the Willisauer Ringli

Simply open the package and enjoy. The Ringli can also be used as decoration on desserts or as an ingredient for creative baking ideas. Thanks to the sturdy packaging, they stay fresh for a long time.

Wernli is a traditional Swiss cookie manufacturer based in Oensingen (Canton Solothurn). Since its founding in 1924, the brand stands for fine baked goods made from natural ingredients and artisanal recipes. The Willisauer Ringli and other classics are still baked according to original recipes.
Product typeCookies
Nutritional information per100 g
Energy content (in kj)1669 KJ
Energy content (in kcal)393 Kcal
Fat0.7 g
Of which saturated fatty acids0 g
Weight290 g
EAN7610062062026

Frequently Asked Questions

Willisauer Ringli are traditional Swiss shortbread cookies made from fine pastry, produced by Wernli. They are known for their crunchy, buttery taste.

As the exact composition may vary by batch, please check the allergen information on the packaging. Typically, they contain gluten and dairy products.

They are baked according to a traditional recipe using fine shortcrust pastry, without artificial flavors or preservatives. Production takes place in Switzerland.

Store them in a cool, dry place, such as a pantry. After opening, reseal the package tightly to maintain crispness.

The best-before date is printed on the packaging. When stored correctly, they remain fresh for several months.