Victorinox Table Knife Swiss Classic – Versatile kitchen helpers in a practical set
The Victorinox Table Knife Swiss Classic is a high-quality knife with a serrated blade for clean cuts. Perfect for everyday use in the kitchen or on the go.
The serrated blade enables clean cuts through bread, fruit, and vegetables without tearing.
The PP handle is comfortable to hold, durable, and dishwasher safe.
The green color makes identification easy and adds a splash of color to your kitchen.
The set of 2 knives is ready for immediate use for multiple persons or dishes.
What makes Victorinox Table Knife Swiss Classic special
Victorinox has stood for Swiss quality and innovation for over 130 years. The serrated blade glides effortlessly through various foods, and the ergonomic polypropylene handle ensures a secure grip and long-lasting durability.
Ideal for...
Home cooks, camping enthusiasts, and anyone who values reliable knives in everyday life. Whether cutting bread, meat, fruit, or vegetables, these knives master any task. Their light weight makes them suitable for travel.
How to use Victorinox Table Knife Swiss Classic
The knives are ready for use straight out of the package. Clean in the dishwasher after use. Sharpen occasionally with a honing steel. Protect from direct heat.
Victorinox is a renowned Swiss brand known for high-quality pocket knives, kitchen knives, and watches. Since 1884, Victorinox has stood for innovation, durability, and Swiss quality. The Swiss Classic series offers modern kitchen knives for everyday use.
A table knife from the Swiss Classic series, 11 cm serrated blade, ideal for cutting bread, meat, fruit, and vegetables. Supplied in a set of 2 green knives.
Yes, both the blade and the handle (polypropylene) are dishwasher safe. Hand washing is recommended for optimal longevity.
The handle is made of polypropylene (PP), a lightweight, robust, and food-safe plastic.
Victorinox provides 24 months warranty on this product in accordance with statutory provisions.
Clean regularly in the dishwasher or with warm water and mild detergent. Sharpen the blade occasionally with a honing steel.
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