Victorinox Carving Knife 25cm Black

Victorinox Carving Knife 25 cm – Precision carving with Swiss quality

The Victorinox carving knife with a 25 cm blade is ideal for slicing roasts, poultry, or large pieces of meat. The stainless steel blade with a smooth edge ensures clean, even slices.

• The 25 cm stainless steel blade glides effortlessly through meat and makes portioning easy – perfect for festive dinners and buffets.
• The ergonomic plastic handle provides a secure grip and precise control even during extended use.
• The smooth edge delivers clean cut surfaces without fraying – ideal for attractive presentation.
• 24 months manufacturer warranty ensures long-term peace of mind for daily use.

What sets the Victorinox Carving Knife apart

Victorinox stands for durable, rust-resistant stainless steel blades – made in Switzerland. Unlike serrated knives, the smooth edge creates an exceptionally clean cut, valued for carving. The lightweight plastic handle is hygienic, easy to clean, and stays slip-resistant even with wet hands.

Ideal for...

For home cooks and professionals who value precise meat cuts – for carving roast beef, ham, turkey, or large roasts. Also suitable for slicing large fruits or vegetables when uniform pieces are desired.

How to use the Victorinox Carving Knife

Make sure the meat is slightly dry for better cutting control. Guide the knife with light pressure and a pulling motion through the meat. Clean the blade by hand with warm water after each use and dry it immediately. Store the knife in a dry place – a knife block or magnetic strip protects the blade.