Vanadis Wholegrain Round Rice – Demeter-certified wholegrain rice for the whole family
Vanadis Wholegrain Round Rice is a high-quality wholegrain rice grown and processed according to Demeter guidelines. It works as a versatile side for a wide range of main dishes and provides valuable nutrients in concentrated form.
Wholegrain rice with a natural nutrient profile – 345 Kcal and 1463 KJ per 100 g
Demeter-certified – the strictest biodynamic quality standards throughout the entire processing chain
1 kg pack – ideal for the daily needs of a family of 2–4
Whole round grain format – versatile as a side dish, in salads or as a base for bowls
What sets Vanadis Wholegrain Round Rice apart
Unlike conventional white rice, the whole round grain retains all the natural components of the rice kernel – including fibre, vitamins and minerals. Demeter certification guarantees that the rice is grown without synthetic pesticides and in harmony with nature.
Ideal for...
For anyone seeking a conscious, wholesome diet – whether as a side for Asian dishes, as a salad base or as a filling accompaniment to vegetables and proteins. Particularly suitable for families who value organic quality and a varied, nutrient-rich diet.
How to prepare Vanadis Wholegrain Round Rice
Rinse the rice in a sieve under cold water
Place in a pot with 2 parts water per 1 part rice
Bring to the boil, then simmer over low heat for approx. 20–25 minutes
Leave to rest with the lid on and fluff up before serving
A Demeter-certified wholegrain rice in whole round grain format, grown and processed according to the strictest biodynamic guidelines.
Yes, the rice is suitable for vegetarians and vegans. As a wholegrain product, it contains natural fibre and nutrients and fits into a balanced, plant-based diet.
The pack contains 1 kg of Vanadis Wholegrain Round Rice – enough for numerous servings as a side with main dishes.
Rinse the rice, simmer in 2 parts water per 1 part rice over low heat for approx. 20–25 minutes, then leave to rest with the lid on and fluff up.
Per 100 g, the rice contains 345 Kcal (1463 KJ), 2 g of fat (of which 0.6 g saturated fatty acids) as well as carbohydrates and fibre from the wholegrain content.
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