Organic Demeter-certified tomato basil sauce, vegetarian, made from ripe tomatoes and fresh basil — a versatile base for pasta, pizza, and baked dishes.
Vanadis Tomato Basil Sauce is a vegetarian tomato sauce made from ripe tomatoes and fresh basil, crafted to bring authentic Italian flavour to everyday meals. The Demeter-certified recipe uses carefully selected ingredients for a balanced, natural taste.
Made with ripe tomatoes and fresh basil for an authentic Mediterranean flavour profile
Demeter-certified organic production standards ensure quality and traceability
Versatile base for pasta dishes, pizzas, and baked recipes
Vegetarian recipe with no artificial additives
What makes Vanadis Tomato Basil Sauce special
The combination of sweet ripe tomatoes and aromatic basil creates a well-balanced sauce that complements rather than overwhelms. The Demeter certification guarantees that every ingredient meets strict organic farming standards, from cultivation to the final product.
Ideal for...
Home cooks looking for a quick, high-quality tomato sauce base for pasta, lasagne, or baked dishes. Also suitable for those following a vegetarian diet who want a ready-made sauce without artificial additives or preservatives.
How to use Vanadis Tomato Basil Sauce
Heat the sauce gently in a saucepan and use as a base for pasta dishes, pizza toppings, or baked casseroles. Can also be used as a flavourful addition to soups or stews for extra depth of taste.
Vanadis is a Swiss brand offering a range of sauces and condiments, with a focus on organic and Demeter-certified products. The brand emphasises natural ingredients, vegetarian recipes, and traceable production standards. Vanadis products are distributed through Swiss retail channels and are known for their quality-focused approach to everyday food items.
It is a versatile tomato sauce base used for pasta dishes, pizzas, baked casseroles, and as a flavourful addition to soups and stews.
Yes, the sauce is vegetarian and contains no meat or fish-based ingredients.
Ripe tomatoes, fresh basil, and other natural ingredients. The recipe is Demeter-certified organic, meaning no artificial additives are used.
Store in a cool, dry place. Once opened, refrigerate and consume within a few days for best quality.
Demeter is the strictest organic farming standard, requiring biodynamic cultivation methods, no synthetic pesticides, and full traceability from farm to product.
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