Vanadis Spiralen Vollkorn Fusilli are a whole grain pasta product from the Swiss brand Vanadis, supplied in a 500 g package. Made from demeter-certified whole grain flour, they offer a nutty, robust flavour and a firm bite.
Whole grain pasta with a nutty, robust flavour and firm bite
Demeter-certified quality — produced to strict biodynamic and sustainable standards
Versatile base for a wide range of hot and cold pasta dishes
Long shelf life thanks to dry pasta format — easy to store and always on hand
Das zeichnet Vanadis Spiralen Vollkorn Fusilli aus
Unlike conventional pasta, these fusilli are made entirely from whole grain flour, retaining the full bran and germ. The demeter certification means the wheat is grown following strict biodynamic agricultural principles, without synthetic pesticides or fertilisers. The spiral shape holds sauces well, making them a practical choice for everyday cooking.
Ideal für...
Home cooks looking for a wholesome, fibre-rich pasta option. Suitable for families who prefer whole grain products and for anyone seeking a versatile, shelf-stable pantry staple that pairs with virtually any sauce or vegetable.
Anwendung von Vanadis Spiralen Vollkorn Fusilli
Boil in plenty of salted water for approximately 10–12 minutes until al dente. Drain and serve with your preferred sauce, fresh vegetables, or a simple olive oil and garlic dressing. Works equally well in cold pasta salads or as a baked pasta dish.
Vanadis is a Swiss pasta brand offering whole grain and organic pasta products. The brand focuses on demeter-certified ingredients and sustainable production. Vanadis products are available in various shapes and formats for everyday cooking.
A whole grain fusilli pasta made from demeter-certified flour, produced by the Swiss brand Vanadis, supplied in a 500 g package.
Yes — these fusilli are made entirely from whole grain flour, retaining the bran and germ, making them a high-fibre alternative to refined pasta.
Demeter is the strictest biodynamic certification in the world. It means the wheat is grown without synthetic pesticides or fertilisers, following holistic ecological farming practices.
Boil in plenty of salted water for approximately 10–12 minutes until al dente, then drain and serve with your preferred sauce or accompaniment.
As a dry pasta product, Vanadis Spiralen Vollkorn Fusilli has a long shelf life when stored in a cool, dry place. The best-before date is printed on the packaging.
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