Vanadis Spaghetti Dinkel, 500g

Vanadis Spaghetti Dinkel – Organic Whole Grain Pasta for Everyday Meals

Vanadis Spaghetti Dinkel are whole grain spaghetti made from organic emmer wheat, produced under strict Demeter biodynamic farming standards. They deliver a hearty, nutty flavour and a satisfying texture that pairs well with a wide range of sauces and accompaniments.

• Made from 100% organic emmer wheat (Dinkel) grown under Demeter biodynamic standards
• Quick and easy to prepare — boil for 8–10 minutes for al dente results
• Nutrient-dense whole grain with natural fibre and protein content
• Versatile base for classic pasta dishes, baked pasta, or cold salads

Das zeichnet Vanadis Spaghetti Dinkel aus

Unlike conventional pasta, these spaghetti are crafted exclusively from emmer wheat — one of the oldest cultivated grain varieties — grown without synthetic pesticides or fertilisers. The Demeter certification ensures every step of production, from cultivation to processing, follows strict biodynamic principles that support soil health and biodiversity.

Ideal for...

Home cooks who value organic, sustainably produced ingredients and want a reliable, high-quality pasta for daily meals. Suitable for families, students, and anyone seeking a nutritious, plant-based staple that fits into a balanced diet.

Anwendung von Vanadis Spaghetti Dinkel

1. Bring a large pot of salted water to a rolling boil
2. Add the spaghetti and stir occasionally to prevent sticking
3. Cook for 8–10 minutes or until al dente, then drain
4. Toss with your preferred sauce, fresh vegetables, or a simple olive oil and garlic finish