Vanadis Makkaroni Dinkel are organic penne and tube-shaped pasta made from durum wheat semolina, certified under the Demeter biodynamic farming standard. The compact 500 g package delivers a versatile base for hearty, wholesome meals.
Organic Demeter-certified durum wheat pasta in a convenient 500 g pack
Penne and tube shape holds sauces well, ideal for baked dishes and hearty salads
Low in fat at 1.3 g per 100 g, with a balanced energy profile of 344 kcal
Quick and easy to prepare, suitable for everyday family cooking
Das zeichnet Vanadis Makkaroni Dinkel aus
Produced by Vanadis, a brand committed to biodynamic and Demeter-quality standards, these penne noodles stand out for their pure ingredient profile and consistent cooking behaviour. The tube shape ensures even sauce distribution in every bite.
Ideal für...
Families seeking a reliable organic pasta option for weekly meal planning. Also well suited for vegetarian and biodynamic-diet households looking for certified-quality staples without compromising on taste or texture.
Anwendung von Vanadis Makkaroni Dinkel
Boil in salted water for approximately 8–10 minutes until al dente. Drain and combine with your preferred sauce, fresh vegetables, or a simple olive oil and herb dressing. Works equally well in baked pasta dishes, cold salads, or as a side to soups and stews.
Vanadis is a Swiss food brand specialising in organic and Demeter-certified pasta products. The brand focuses on biodynamic farming standards and clean ingredient lists without artificial additives. Vanadis products are distributed through Swiss retail partners and online shops.
Organic penne and tube-shaped pasta made from durum wheat semolina, certified under the Demeter biodynamic standard, produced by the Vanadis brand in a 500 g package.
Yes. Vanadis Makkaroni Dinkel contains only plant-based ingredients (durum wheat semolina) and carries the Demeter organic certification, making it suitable for vegetarian and vegan diets.
Per 100 g: 1440 kJ / 344 kcal energy, 1.3 g fat (of which 0.1 g saturated fatty acids). The pasta is low in fat and provides a balanced energy source for main meals.
Store in a cool, dry place away from direct sunlight. Keep the package sealed after opening to maintain freshness. Best-before date is printed on the packaging.
The product is certified under the Demeter biodynamic farming standard, which governs the entire production chain from cultivation to processing without synthetic additives.
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