Vanadis Maisgriess grob Bramata 750g

Vanadis Maisgriess grob Bramata – Coarse Corn Grits for Versatile Cooking

Vanadis Maisgriess grob Bramata is a coarse corn grits product made from demeter-certified maize. With its hearty texture and neutral flavour, it serves as a reliable base for a wide range of savoury and sweet preparations.

• Coarse Bramata texture delivers a satisfying, substantial bite in every portion
• Demeter-certified maize ensures traceable, high-quality sourcing
• Versatile ingredient suitable for polenta-style dishes, soups, and baked goods
• Quick and easy to prepare — simply bring to a boil and stir

Das zeichnet Vanadis Maisgriess grob Bramata aus

Unlike finer cornmeal, the coarse Bramata grind retains a distinct grain structure that holds its shape during cooking. The demeter certification means the maize is grown without synthetic pesticides or fertilizers, appealing to consumers who prioritise organic and sustainable sourcing.

Ideal für...

Home cooks looking for a wholesome, plant-based staple ingredient. Suitable for families who enjoy Mediterranean-style dishes or who want a gluten-free alternative to traditional grain bases. Also well-suited for meal prep, as cooked grits can be portioned and reheated easily.

Anwendung von Vanadis Maisgriess grob Bramata

1. Bring 4–5 parts water or stock to a boil and add a pinch of salt
2. Stir in the grits gradually to prevent clumping
3. Reduce heat and simmer for 15–20 minutes, stirring occasionally, until the mixture thickens
4. For baked dishes, pre-cook the grits, then transfer to a greased baking dish and bake at 180°C for 20–25 minutes until set