Vanadis Light Durum Wheat Spaghetti are a classic pasta variety made from durum wheat semolina with a light colour and a firm cooking texture. The 500 g pack is suitable for everyday cooking and provides a filling base for a wide range of pasta dishes.
Firm cooking texture remains stable even after longer cooking times
500 g pack provides several portions
Demeter quality for conscious nutrition
Versatile use as a side dish or main course
What makes Vanadis Spaghetti stand out
The light-coloured spaghetti made from durum wheat semolina feature a uniform shape and a neutral, slightly nutty taste. As a Demeter product, they are subject to strict organic guidelines and offer transparent origins without artificial additives.
Ideal for...
For anyone looking for a reliable, neutral-tasting pasta for everyday use — whether as a side dish with meat or vegetable dishes or as a base for homemade pasta sauces. Particularly suitable for families and anyone who values a versatile staple ingredient in the kitchen.
Preparing Vanadis Spaghetti
Cook the spaghetti al dente in plenty of boiling salted water, typically 8 to 10 minutes depending on the desired texture. Drain before serving and refine with sauce, olive oil or butter as desired.
Vanadis Light Durum Wheat Spaghetti are pasta made from durum wheat semolina with a light colour, 500 g pack, Demeter quality.
The spaghetti are suitable as a side dish with meat and vegetable dishes, as a base for pasta sauces, or as a standalone pasta with olive oil and cheese.
Per 100 g, the spaghetti contain 1440 KJ (344 Kcal) of energy, 1.3 g of fat and 0.2 g of saturated fatty acids.
Cook al dente in plenty of boiling salted water, typically 8 to 10 minutes, then drain and refine as desired.
Food products are subject to statutory warranty rights. In case of quality issues, customer service should be contacted.
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