Vanadis Hörnli Hartweizen hell is a premium pasta made from durum wheat semolina, certified under the Demeter biodynamic farming standard. The 500 g package provides a versatile base for a wide range of traditional and modern pasta dishes.
Demeter-certified biodynamic durum wheat semolina for a pure, natural taste
500 g package — ideal for a family-sized meal or meal prep
High protein content from hard wheat, delivering a firm bite and satisfying texture
Quick and easy to prepare, suitable for everyday cooking
Das zeichnet Hörnli Hartweizen hell aus
The combination of Demeter biodynamic cultivation and traditional pasta-making sets this product apart from standard supermarket pasta. The hard wheat semolina gives the pasta a distinct golden colour and a firm, al dente texture that holds sauces well.
Ideal für...
Home cooks looking for a high-quality, certified pasta ingredient for daily meals. Suitable for families and individuals who value biodynamic and sustainable food choices in their everyday cooking routine.
Anwendung von Vanadis Hörnli Hartweizen hell
Boil in salted water according to package instructions until al dente. Serve with a preferred sauce, vegetables, or as a cold pasta salad. The 500 g quantity is well-suited for 4–6 servings as a main course or 6–8 servings as a side dish.
Vanadis is a Swiss pasta brand offering a range of durum wheat and speciality pastas. The brand focuses on traditional pasta-making with high-quality ingredients and is distributed through Swiss retail channels. Products are typically available in 500 g retail packaging.
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