Vanadis Griess Hartweizen – Organic Fine Semolina for Everyday Cooking
Vanadis Griess Hartweizen is a fine semolina made from durum wheat, certified under the Demeter biodynamic standard. At 500 g, it provides a versatile base for daily meals in the kitchen.
Certified Demeter biodynamic quality — grown and processed without synthetic chemicals
Fine semolina texture ideal for smooth doughs, polenta, and baked goods
High energy content of 344 kcal per 100 g — a concentrated source of plant-based fuel
Low fat content at 1.3 g per 100 g, with minimal saturated fat
What makes Vanadis Griess Hartweizen stand out
Unlike conventional semolina, this product carries the Demeter certification, which requires strict biodynamic farming practices throughout the entire production chain — from the field to the finished package. The fine grind ensures consistent results in recipes ranging from creamy polenta to tender pasta dough.
Ideal for...
Home cooks who value organic, biodynamic ingredients and seek a reliable staple for everyday baking and cooking. Particularly suited for households that prepare fresh pasta, polenta, or artisan bread on a regular basis.
Application of Vanadis Griess Hartweizen
Use as a base for polenta, pasta dough, or baked goods. Combine with water, eggs, or milk depending on the recipe. The fine texture dissolves evenly and delivers consistent results in both savoury and sweet preparations.
Vanadis is a Swiss brand specialising in organic and biodynamic food products. The line focuses on staple ingredients — grains, semolina, and flour — produced under strict Demeter certification standards. Products are formulated for everyday cooking and baking, emphasising natural processing and transparent sourcing.
It is a fine semolina used for making polenta, pasta dough, artisan bread, and other baked goods. Its fine texture ensures smooth, consistent results in both savoury and sweet recipes.
Yes. At 344 kcal per 100 g, it is a concentrated energy source well suited for everyday meals. The 500 g package provides enough quantity for multiple preparations.
Vanadis Griess Hartweizen carries the Demeter biodynamic certification, meaning it is produced without synthetic chemicals and follows strict ecological farming practices from field to finished product.
Per 100 g: 344 kcal energy, 1440 kJ, 1.3 g fat (0.2 g saturated), and protein and carbohydrate content as listed on the packaging. The product is low in fat and provides primarily plant-based energy.
Store in a cool, dry place in the original packaging. Once opened, transfer to an airtight container to maintain freshness and protect against moisture.
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