Vanadis Four-Grain Wholemeal Flour 1 kg

Vanadis Four-Grain Wholemeal Flour – Nutritious, Stoneground Organic Flour for Everyday Baking

Vanadis Four-Grain Wholemeal Flour is a certified Demeter wholemeal flour blend made from four grains, offering a rich, nutty flavour and a coarse, hearty texture. It is ideal for baking bread, rolls, and pastries with added nutritional depth.

• Four-grain blend delivers a complex, rustic taste and hearty texture in every bake
• Demeter-certified organic quality — grown and processed to strict biodynamic standards
• Wholemeal flour retains the full bran and germ, providing natural fibre and B vitamins
• Versatile base for bread, rolls, pizza dough, and hearty baked goods

What sets Vanadis Four-Grain Flour apart

Unlike refined white flour, this wholemeal flour preserves the natural layers of the grain — bran, germ, and endosperm — delivering a more robust flavour profile and a denser, more satisfying crumb structure. The four-grain composition adds depth and complexity to every recipe.

Ideal for

Home bakers who value whole, unprocessed ingredients and want to enrich their daily baking with wholesome, stoneground flour. Particularly suited for rustic sourdough, hearty sandwich bread, and fibre-rich pastries.

Application of Vanadis Four-Grain Flour

1. Measure the desired amount and sift if a lighter texture is preferred
2. Combine with water, yeast or sourdough starter, and salt to form a dough
3. Knead thoroughly and allow to rise according to your recipe
4. Bake at the recommended temperature until golden and hollow-sounding when tapped