Vanadis Dinkel-Vollkornmehl – Organic Whole Grain Dinkel Flour for Baking
Vanadis Dinkel-Vollkornmehl is a whole grain flour made from organic spelt (Dinkel) grown under Demeter biodynamic farming standards. It delivers the full nutritional profile of the whole grain, including bran, germ, and endosperm.
Organic Demeter-certified spelt flour with complete grain composition
Rich in dietary fibre and naturally high in protein for baking
Versatile use in bread, pastries, pancakes, and other baked goods
1 kg resealable pack — sufficient for multiple baking projects
What makes Vanadis Dinkel-Vollkornmehl special
Unlike refined flours, this whole grain flour retains all parts of the grain kernel, preserving the natural fibre, vitamins, and minerals found in spelt. The Demeter certification guarantees biodynamic cultivation without synthetic pesticides or fertilizers.
Ideal for...
Home bakers who prefer whole grain flours with a nutty, hearty flavour profile. Suitable for those seeking organic, biodynamically produced ingredients for daily baking routines.
Application of Vanadis Dinkel-Vollkornmehl
Use as a direct substitute for conventional wheat flour in bread doughs, muffins, crêpes, and cakes. For best results, combine with a small amount of wheat flour when baking with high-hydration doughs, as spelt gluten behaves differently than wheat gluten.
Vanadis is a Swiss brand specialising in organic and biodynamic food products. The brand focuses on high-quality grains and flour sourced from Demeter-certified farms, emphasising sustainable agriculture and whole-food nutrition.
It is a whole grain spelt (Dinkel) flour produced under Demeter biodynamic organic farming standards. It contains the full grain — bran, germ, and endosperm — and is suitable for a wide range of baking applications.
Spelt contains gluten and is NOT suitable for people with coeliac disease or wheat allergies. Those with gluten sensitivity should consult a healthcare professional before consuming spelt-based products.
Per 100 g: 1406 kJ / 332 kcal energy, 2.6 g fat (0.3 g saturated), and significant dietary fibre and protein from the whole grain composition.
Store in a cool, dry place in the sealed pack. Once opened, transfer to an airtight container and use within a reasonable timeframe to preserve freshness.
Demeter is the strictest biodynamic farming certification worldwide. It guarantees that the spelt was grown without synthetic chemicals, pesticides, or fertilizers, following holistic ecological farming practices.
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