V-ZUG Steamer CombiSteamer V4000 38

V-ZUG CombiSteamer V4000 38 – Steam oven with versatile functions

The V-ZUG CombiSteamer V4000 38 combines a steamer and oven in one appliance, enabling gentle, flavour-preserving cooking. With eleven operating modes, it covers all common preparation methods.

• Steam cooking retains vitamins and natural colours – ideal for vegetables and fish.
• Moist hot air ensures juicy results with perfect browning, for example for rolls or gratins.
• The integrated food thermometer measures core temperature and guarantees precise cooking results.
• The timer function with clock allows accurately timed preparation.
• The 24-month manufacturer's warranty provides security for this high-quality investment.

What sets the CombiSteamer V4000 38 apart

Unlike simple ovens, the CombiSteamer combines steam and hot air technology in one unit. The regenerate and plate warming functions make it versatile – from reheating to professional cooking. The compact built-in dimensions (59.7 × 37.8 × 56.9 cm) fit standard 60 cm niches.

Ideal for...

The CombiSteamer is aimed at home cooks and kitchen enthusiasts who value gentle, vitamin-rich preparation without giving up classic baking and browning functions. It is especially suitable for health-conscious households and those who frequently steam fresh ingredients.

How to use the CombiSteamer V4000 38

Select the appropriate operating mode for the dish: steam for vegetables and fish, hot air for cakes and pastries, moist hot air for gratins and rolls. Insert the food thermometer into the food before cooking; the oven switches off automatically when the desired core temperature is reached. Clean the appliance after each use with a damp cloth – the steam technology helps loosen dirt.