Uni Eagle Hoisin Sauce, 545 g — a savoury-sweet Asian condiment made from soybeans and aromatic spices, ideal for stir-fries, marinades, and dipping sauces in everyday cooking.
Uni Eagle Hoisin Sauce – Rich, Savory Asian Condiment for Everyday Meals
Uni Eagle Hoisin Sauce is a thick, aromatic Asian sauce crafted from a blend of soybeans, garlic, vinegar, and warm spices. It delivers a balanced sweet-savoury profile that elevates simple dishes into memorable meals.
Versatile Asian sauce perfect for stir-fries, marinades, and dipping
Smooth, concentrated texture ensures even distribution and deep flavour in every bite
Made with soybeans and aromatic spices for an authentic, layered taste
Convenient 77100 g resealable jar fits seamlessly into any kitchen routine
What Makes Uni Eagle Hoisin Sauce Special
Unlike standard sweet sauces, this Hoisin blend balances savoury depth with gentle sweetness, making it equally suited as a cooking base, a table condiment, or a glaze finished under a broiler. The concentrated formula means a small amount goes a long way.
Ideal for...
Home cooks exploring Asian-inspired recipes, meal-prep enthusiasts building flavour bases in advance, and anyone who keeps a versatile sauce within easy reach for weeknight dinners. The 3 g size suits households that use sauce regularly without the risk of spoilage.
Application of Uni Eagle Hoisin Sauce
Stir a spoonful into stir-fries during the last minute of cooking for a glossy, flavour-rich coating
Use as a marinade base for tofu, tempeh, or thinly sliced meats before grilling or baking
Dilute with a splash of water or rice vinegar for a dipping sauce alongside spring rolls or dumplings
Brush onto roasted vegetables or noodles as a finishing glaze
Uni Eagle is a food brand specialising in Asian-inspired sauces and condiments. The product line focuses on convenient, shelf-stable formats that bring authentic flavour profiles to everyday cooking. Uni Eagle sauces are formulated for both home cooks and professional kitchen use.
Uni Eagle Hoisin Sauce is a versatile Asian condiment used as a cooking base for stir-fries, a marinade for meats and tofu, a dipping sauce for spring rolls and dumplings, and a finishing glaze for roasted vegetables and noodles.
The sauce is based on soybeans, garlic, vinegar, and a blend of aromatic spices. It contains no artificial preservatives and is formulated for a balanced sweet-savoury flavour profile.
Store the unopened jar in a cool, dry place. After opening, refrigerate and use within the recommended timeframe printed on the label for best quality.
Yes. The sauce is plant-based, made from soybeans and spices, and contains no meat or animal-derived ingredients, making it suitable for vegetarian diets.
The shelf life is indicated on the packaging. Store unopened jars in a cool, dry place and check the best-before date for optimal freshness.
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