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Tristar Chocolate Fountain CF-1603 Grey/Silver

CHF 49.95
The Tristar Chocolate Fountain CF-1603 features 3 tiers and 32 W power. Made of stainless steel, grey/silver.
Availability:
In stock

Tristar Chocolate Fountain – Perfect for Parties and Buffets

The Tristar Chocolate Fountain CF-1603 turns melted chocolate into a flowing cascade. Ideal for dipping fruits, marshmallows, or pastries into liquid chocolate and giving your guests a special treat.

  • Three tiers ensure an even flow of chocolate and an attractive display.
  • The 32 W power keeps the chocolate at the perfect temperature without burning.
  • Thanks to its two-part stainless steel design, the fountain is easy to disassemble and clean.
  • 24 months manufacturer warranty for long-lasting enjoyment of this party highlight.

What sets the Tristar Chocolate Fountain apart

Unlike simple chocolate warmers, this fountain offers a true cascading effect with three levels. The stainless steel housing is robust and elegant. The grey-silver colour combination fits any table decoration.

Ideal for...

Home cooks who want to add a highlight to their party. Also great for events like birthdays, weddings, or corporate gatherings.

How to use the Tristar Chocolate Fountain

Melt the chocolate according to instructions in a water bath or microwave. Pour the melted chocolate into the base of the fountain, place the tiers on top, and switch it on. After a few minutes, the chocolate begins to flow. Prepare fruits, marshmallows, or pastries and dip them.

Tristar is a Dutch manufacturer of small household appliances and kitchen gadgets. The brand offers functional products for everyday use, characterised by simple operation and good value for money.
Detail colourGrey, Silver
Power32 W
Number of tiers3
MaterialStainless steel
Parts2
Weight1.00 kg
EAN8713016016034

Frequently Asked Questions

A chocolate fountain is a device that circulates melted chocolate over multiple tiers, allowing you to dip fruits, marshmallows, or pastries into the chocolate.

Use special chocolate fountain chocolate or couverture. The chocolate should be liquid enough to flow smoothly.

Let it cool down, then disassemble the parts. Clean by hand with warm water and dish soap.

The fountain has three tiers for an elegant chocolate flow.

The box includes the Tristar Chocolate Fountain CF-1603 and an instruction manual.