Trek 'N Eat Whole Egg Powder Basics 152g – Product Photo

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Trek 'N Eat Whole Egg Powder Basics 152 g

CHF 14.90
Trek 'N Eat Whole Egg Powder Basics 152 g – dehydrated whole egg, nutritious and light. Ideal for trekking and camping.
Availability:
In stock

Trek 'N Eat Whole Egg Powder – Your Practical Travel Companion

Trek 'N Eat Whole Egg Powder is dehydrated whole egg in powder form, specifically designed for trekking and camping where weight and shelf life are critical. The gentle drying process preserves the nutrients.

  • Light luggage: 152 g of whole egg powder replace several fresh eggs, saving weight in your backpack.
  • Energy source: with 802 kcal per serving, it provides long-lasting energy for demanding hikes.
  • Versatile: for scrambled eggs, omelettes, or baking – use like fresh eggs.
  • Long shelf life: several years without refrigeration – ideal as emergency supply.

What sets the whole egg powder apart

Compared to fresh eggs, the whole egg powder is significantly lighter, more compact, and requires no refrigeration. It's the ideal choice for those who don't want to miss out on nutritious egg meals while on the go.

Ideal for...

The whole egg powder is perfect for hikers, campers, mountaineers, and survival enthusiasts who need a reliable protein source. It's also great for home emergency supplies.

How to use the whole egg powder

Mix the powder with water in a ratio of about 1:3 (1 part powder, 3 parts water). Let it sit briefly and then cook like fresh eggs in a pan. Ready to enjoy.

Trek 'N Eat is a brand of nutritious trekking food. The products are light, have a long shelf life, and are easy to prepare – ideal for outdoor activities. The whole egg powder is an example of the brand's practical food.
Product typeBreakfast
Nutritional information per1 piece
Energy content (in kj)3355 KJ
Energy content (in kcal)802 Kcal
Fat42 g
Of which saturated fatty acids13.8 g
EAN4015753101108

Frequently Asked Questions

Whole egg powder is dehydrated whole egg. It consists of egg white and yolk and is made without additives.

Mix the powder with water in a ratio of about 1:3, let it rehydrate briefly, then cook like fresh eggs or use for baking.

Whole egg powder can be stored for several years in a dry place – ideal as an emergency supply.

Per serving (1 piece): 802 kcal, 42 g fat (of which 13.8 g saturated fatty acids), 3355 kJ.

It is perfect for trekking, camping, travel, and as emergency food – light, compact, and nutritious.