Trek 'N Eat Couscous with Vegetables — a lightweight vegan main course for backpackers and campers, 349 kcal per 100 g, prepares in minutes with boiling water.
Trek 'N Eat Couscous with Vegetables – Lightweight Vegan Main Course for Outdoor Adventures
Trek 'N Eat Couscous with Vegetables is a ready-to-eat vegan main course designed for outdoor enthusiasts who need a satisfying, plant-based meal on the trail. It combines quick-cooking couscous with a blend of dehydrated vegetables for a complete, flavorful dish.
Lightweight and compact — ideal for backpacking and multi-day treks
Vegan main course with no animal-derived ingredients
Prepares in minutes with just boiling water — no stove or cookware needed beyond a pot
Nutrient-dense: 349 kcal and 1469 kJ per 100 g serving provides sustained energy on the trail
What makes Trek 'N Eat Couscous with Vegetables stand out
Unlike many outdoor meals that rely on meat or dairy, this couscous dish delivers a fully plant-based profile without sacrificing caloric density or taste. The vegetable blend adds texture and variety to a staple grain base, making it a reliable choice for everyday trail meals.
Ideal for...
Backpackers, thru-hikers, and campers who want a vegan, no-fuss main course that packs light and cooks fast. Also suitable for festival-goers or anyone seeking a quick, warm meal with minimal preparation.
How to use Trek 'N Eat Couscous with Vegetables
Boil water and pour over the couscous and vegetable mix
Trek 'N Eat is a Swiss brand specializing in ready-to-eat outdoor meals and trekking food. The product line focuses on lightweight, plant-based, and easy-to-prepare dishes designed for backpackers and campers. All products are formulated for high caloric density and minimal preparation requirements in outdoor settings.
A vegan, ready-to-eat main course made from couscous and dehydrated vegetables, designed for outdoor use. It requires only boiling water to prepare.
Yes. Trek 'N Eat Couscous with Vegetables contains no animal-derived ingredients and is classified as a vegan main course.
Per 100 g: 349 kcal (1469 kJ), 7.8 g fat (0.6 g saturated), 1469 kJ energy. The product is a plant-based source of carbohydrates and fiber.
Boil water, pour it over the couscous and vegetable mix, seal the pouch, and let it stand for a few minutes. No additional cooking equipment or seasoning is needed.
The net weight is 187 g (0.187 kg), making it a lightweight option for backpacking and outdoor meals.
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