The Tramontina bread knife features a 20 cm blade crafted from chrome-molybdenum steel with a serrated edge, designed for clean, effortless cuts through bread without crushing the crumb.
Chrome-molybdenum steel blade delivers long-lasting sharpness and corrosion resistance
Serrated edge glides through crusty bread, pastries, and soft loaves with minimal pressure
Polycarbonate (PC) handle provides a lightweight, comfortable grip that resists slipping
Black and silver colour combination complements any kitchen utensil set or countertop
What sets the Tramontina Bread Knife apart
The combination of a hardened steel blade and a modern polycarbonate handle offers a balance of durability and everyday comfort. The serrated edge is engineered to maintain its sharpness over extended use, reducing the need for frequent re-sharpening.
Ideal for...
Home cooks and professional kitchen teams who need a dependable bread knife for daily slicing tasks. Suitable for artisan breads, sandwich loaves, and delicate pastries where a clean cut matters.
Application of the Tramontina Bread Knife
Position the bread on a stable cutting surface
Use gentle back-and-forth sawing motion with the serrated edge
Clean the blade by hand with warm water and dry immediately after use
Store in a knife block or on a magnetic strip to protect the edge
Tramontina is a Brazilian brand established in 1911, now operating globally with a broad portfolio of kitchenware and household products. The brand is known for combining functional design with durable materials across its cutlery and utensil lines. Tramontina products are widely distributed in European retail markets.
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