Tramontina Black Boning Knife with 14,9 cm stainless steel blade and ergonomic wooden handle, ideal for precise meat boning and trimming in professional and home kitchens.
Tramontina Black Boning Knife – Precision Boning with a Comfortable Wooden Grip
The Tramontina Black Boning Knife is a professional-grade boning knife designed for precise meat preparation. With its 14,9 cm blade and smooth cutting edge, it delivers clean, controlled cuts through meat and cartilage.
14,9 cm blade made of high-carbon stainless steel for long-lasting sharpness and corrosion resistance
Ergonomic wooden handle provides a secure, comfortable grip during extended use
Smooth blade grind enables precise, effortless boning and trimming work
Compact 195 cm overall length offers excellent manoeuvrability in tight spaces
Das zeichnet das Tramontina Black Boning Knife aus
The combination of a high-quality stainless steel blade and a natural wooden handle sets this boning knife apart from standard kitchen knives. The smooth grind is specifically optimised for boning tasks, allowing the user to follow contours of meat with minimal resistance.
Ideal for...
Home cooks and professionals who regularly prepare and portion meat. The compact blade length is particularly well suited for detailed boning work on poultry, pork, and smaller cuts of beef where precision matters more than raw power.
Anwendung von Tramontina Black Boning Knife
Hold the knife firmly by the wooden handle with a pinch grip near the bolster for maximum control
Position the blade at the desired cut angle and apply steady, even pressure
Guide the knife along the bone or cartilage contour, letting the sharp edge do the work
Clean the blade with a damp cloth after use and store in a knife block or sheath to protect the edge
Tramontina is a Brazilian brand with over 100 years of history, specialising in professional and household cutlery. The Black series uses high-carbon stainless steel blades paired with ergonomic wooden handles, designed for durability and comfort in demanding kitchen environments.
It is designed for precise boning, trimming, and portioning of meat, poultry, and smaller cuts of beef. The smooth blade grind allows clean cuts along bones and cartilage.
Yes. The blade is made of high-carbon stainless steel, which provides excellent sharpness retention and resistance to corrosion.
No. The Tramontina Black Boning Knife is sold individually and does not include a knife block or sheath.
The overall length is 15 cm, with a blade length of 14.9 cm. The compact size offers good manoeuvrability for detailed boning tasks.
Clean the blade with a damp cloth after each use. Hand wash is recommended to preserve the wooden handle and the blade edge. Store in a knife block or protective sheath.
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