STRUCT Pizza Stone – The Square Stone for Perfect Pizzas
The STRUCT Pizza Stone is a square stone designed specifically for pizza ovens. It stores heat and releases it evenly, giving you a crispy crust and perfectly cooked toppings.
Even heat distribution for a crispy crust – the stone stores heat and provides an optimal baking result.
Heat-resistant up to 800 °C – suitable for high-temperature pizza ovens and grills.
Square shape 30.5 x 30.5 cm – enough space for a large pizza or several flatbreads.
Weight 1.5 kg – stable and durable yet easy to handle.
24-month manufacturer's warranty – for long-lasting satisfaction and purchase security.
What sets the STRUCT Pizza Stone apart
Unlike thin sheets or grates, the massive stone stores heat and releases it uniformly throughout the baking process. This prevents burnt spots and ensures an evenly browned base. The square shape fits perfectly into most pizza ovens and can also be used for flatbreads or bread.
Ideal for...
Pizza lovers who want to make authentic stone-oven pizza at home. BBQ enthusiasts looking to upgrade their grill with a pizza stone. Anyone who values a crispy crust and professional results – without an expensive stone oven.
How to use your STRUCT Pizza Stone
Place the stone in the cold oven before baking and slowly preheat to the desired temperature to avoid cracking. After baking, let the stone cool completely and clean with a dry cloth or brush – do not use detergent, as the stone would absorb the moisture.
A pizza stone is a heat-resistant slab made of ceramic or chamotte that is heated in an oven or grill. It stores heat and releases it evenly to the dough, resulting in a crispy crust.
The stone is suitable for all pizza ovens, conventional ovens, and grills that have a base area of at least 30.5 x 30.5 cm and can reach 800 °C.
The pizza stone measures 30.5 x 30.5 x 10 cm and weighs 1.5 kg. It is square and is supplied as a single unit.
The delivery includes one pizza stone. No accessories such as a pizza peel are included.
Allow the stone to cool completely after baking. Remove food debris with a dry brush. Do not use detergent, as the stone would absorb moisture and may develop odors. The manufacturer's warranty is 24 months.
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