Stronghold Gugelhupfform 22 cm, Black

Stronghold Gugelhupfform – Durable Non-Stick Bundt Pan for Perfect Cakes

The Stronghold Gugelhupfform is a professional-quality bundt cake pan designed for even baking and effortless release. Its non-stick coated surface ensures cakes slide out cleanly every time, while the robust metal construction delivers consistent heat distribution.

• Non-stick coating eliminates the need for excessive greasing and simplifies cleanup
• 22 cm diameter and 10 cm height provide ideal capacity for a standard family-sized cake
• Metal construction with black finish resists warping and withstands repeated use
• Compatible with all standard ovens for versatile kitchen use

What sets the Stronghold Gugelhupfform apart

The anti-stick surface is built into the pan rather than applied as a temporary layer, offering long-lasting performance that maintains its effectiveness over hundreds of baking cycles. The classic gugelhopf shape with its central tube ensures even heat penetration to the centre of the batter, preventing the common problem of undercooked middles.

Ideal for...

Home bakers who regularly prepare cakes, pastries, and baked desserts and value a reliable pan that performs consistently. The 22 cm size suits standard household ovens and is well-suited for weekend baking projects and family gatherings.

Application of Stronghold Gugelhupfform

1. Lightly grease the pan before first use and preheat the oven to the recipe temperature
2. Pour batter into the pan, filling no more than two-thirds to allow for rising
3. Bake according to your recipe's time and temperature guidelines
4. Allow the cake to cool for a few minutes before turning it out onto a serving plate