Stronghold Bamboo Steamer 2 tiers Ø 24 cm with lid

Stronghold Bamboo Steamer – Gentle steaming on two tiers

The Stronghold bamboo steamer allows gentle cooking of vegetables, fish and dumplings. With two stacked tiers and a lid, it uses rising heat for even results.

• Two tiers for simultaneous cooking of different foods – ideal for varied meals
• Natural bamboo preserves aroma and nutrients – healthy and flavorful
• Diameter 24 cm fits standard wok pots – flexible use
• Lid included for optimal heat circulation – even cooking
• 24 months manufacturer warranty provide long-term investment security

What sets the bamboo steamer apart

Bamboo steamers are traditional in Asian cuisine and offer a fat-free cooking method. The material is lightweight, durable and does not absorb odors. The stackable design saves space on the stove.

Ideal for...

This bamboo steamer is ideal for home cooks who appreciate healthy and aromatic cooking. The two tiers are suitable for preparing dim sum, steamed vegetables or fish fillets. It can also be used for tempering doughs.

How to use the bamboo steamer

Place the steamer on a pot or wok with some water below the lower edge. Arrange the food on the tiers and cover. After cooking, carefully remove and serve. Clean the steamer by hand and let it dry thoroughly.