Stöckli Caquelon Classic 22 ALP, Cast Iron, Gold/Black

Stöckli Caquelon Classic 6 ALP – Cast Iron Fondue Pot for Cheese Fondue

The Stöckli Caquelon Classic 22 ALP is a cast iron fondue pot designed for preparing cheese fondue. Its 22 cm diameter and 4 kg weight provide a stable, heat-retaining vessel for an authentic fondue experience.

• Cast iron construction ensures even heat distribution and long warmth retention for consistent cheese fondue
• 22 cm diameter serves 4–6 people comfortably, ideal for shared meals and gatherings
• Gold and black finish combines a classic aesthetic with a durable, enamel-free cooking surface
• Compatible with induction cooktops, making it versatile for modern kitchens

What makes the Stöckli Caquelon Classic 22 ALP stand out

The solid cast iron body heats gradually and holds temperature steadily, preventing cheese from cooling too quickly. The 22 cm size strikes a practical balance between generous capacity and manageable handling on the table.

Ideal for

Cheese fondue enthusiasts who value traditional cast iron cookware and even heat distribution. Suitable for dinner parties, family gatherings, and regular fondue nights where consistent warmth and a classic look matter.

How to use the Stöckli Caquelon Classic 22 ALP

1. Place the caquelon on an induction-compatible cooktop and allow the cast iron to warm gradually
2. Add cheese, white wine, and seasonings to the pot, stirring until the fondue reaches a smooth consistency
3. Serve directly at the table; the cast iron retains heat long enough for an extended fondue session
4. Clean by hand with warm water — the pot is not dishwasher-safe