Stöckli Caquelon Classic 20 ALP, 20 cm, Gold/Schwarz

Stöckli Caquelon Classic 20 ALP – Cast Iron Fondue Pot for Cheese Fondue

The Stöckli Caquelon Classic 20 ALP is a cast iron fondue pot designed for preparing traditional cheese fondue. Its 20 cm diameter and 2.635 kg weight provide a stable, heat-retaining vessel for an authentic fondue experience.

• Cast iron construction ensures even heat distribution and long-lasting warmth throughout the fondue session
• 20 cm diameter offers generous capacity for a group of 4–6 people
• Gold and black finish combines a classic aesthetic with a practical, heat-resistant surface
• Compatible with induction cooktops for flexible kitchen use

What makes the Stöckli Caquelon Classic 20 ALP stand out

The solid cast iron body retains heat far longer than thinner materials, keeping cheese fondue at the ideal melting temperature without additional warming. The gold-and-black two-tone finish gives the classic caquelon a refined look that suits both rustic and modern dining settings.

Ideal for

Enthusiasts of traditional Swiss cheese fondue who value a durable, heavy-duty cooking vessel. The 20 cm size is well suited for family gatherings or dinner parties with 4 to 6 guests. The induction compatibility makes it a practical choice for modern kitchens with glass-ceramic or induction stovetops.

Application of Stöckli Caquelon Classic 20 ALP

1. Place the caquelon on a preheated induction hob and allow the cast iron to warm gradually
2. Add cheese, white wine, and seasonings to the pot and stir until the mixture reaches a smooth, consistent texture
3. Serve directly at the table — the thick cast iron walls keep the fondue warm for an extended period
4. After use, allow the pot to cool completely before cleaning by hand with warm water and a mild detergent