Staub Wok with Glass Lid 30 cm, 4.4 l, Black

Staub Wok with Glass Lid – Professional Cast Iron Wok for All Cooktops

The Staub Wok with Glass Lid is a professional-grade cast iron wok designed for versatile cooking across multiple heat sources. Its 4.4-litre capacity and 30 cm diameter make it suitable for both everyday meals and larger batch preparations.

• Cast iron construction with glass lid retains heat evenly for consistent cooking results
• Compatible with gas, electric, induction, halogen, and ceramic cooktops, as well as ovens and grills
• Non-stick coating ensures easy food release and simplified cleaning after use
• 4.4-litre capacity accommodates stir-fry portions for 2–4 people

What sets the Staub Wok apart

The combination of cast iron thermal mass and a tempered glass lid creates a self-regulating cooking environment — heat is stored and distributed evenly, while the lid retains moisture for dishes that benefit from a slight steam finish. The wok shape naturally concentrates heat at the centre for searing, while the cooler edges allow for gentle warming.

Ideal for

Home cooks who prepare stir-fries, sautés, and one-pan meals regularly. The generous 4.4-litre capacity suits couples and small families who cook in moderate quantities without needing to work in multiple batches.

How to use the Staub Wok

1. Place the wok on the chosen cooktop and preheat gradually — cast iron responds best to slow, even heating
2. Add oil once the wok is hot; the non-stick coating prevents sticking from the start
3. Cook ingredients in batches if needed, keeping the lid on to retain heat and moisture
4. After cooking, allow the wok to cool before cleaning; the glass lid is dishwasher-safe