Staub baking dish in ceramic, cherry red, 27x20cm. Microwave and dishwasher safe. Ideal for casseroles, gratins, and desserts – can be served directly.
Staub Baking Dish 27x20cm – Cherry Red Ceramic Dish for Aromatic Meals
This Staub baking dish in high-quality ceramic combines French craftsmanship with practical functionality. With dimensions 27x20cm and a rectangular shape, it is ideal for casseroles, gratins, desserts, and oven dishes.
Cherry red ceramic – timeless elegance that can be served directly at the table
Microwave and dishwasher safe – easy cleaning and versatile use
Even heat distribution – perfect browning and aromatic results
Rectangular format – ideal for lasagna, pasta dishes, and large portions
What Makes the Staub Baking Dish Special
The ceramic, porcelain, and stoneware material retains heat excellently and keeps food warm longer. The glazed surface is non-porous and does not absorb odors. Unlike alternatives, the dish remains stable even at high temperatures.
Ideal For...
This baking dish is suitable for home cooks who value quality, as well as families preparing daily oven meals. It is also perfect for dinner parties with gratin dishes or as a serving platter for salads and sides.
How to Use the Staub Baking Dish
Rinse briefly with warm water before first use. The dish can be used in the oven up to 240°C. Allow to cool after cooking, then place in the dishwasher. Microwave safe – do not heat empty.
Staub is a French premium cookware and bakeware brand, founded in 1974. Renowned for enameled cast iron and ceramic, it offers durable products with traditional craftsmanship. The ceramic baking dishes feature even heat distribution and timeless design.
A baking dish is an oven-safe container used for cooking casseroles, gratins, lasagna, or desserts in the oven. It can also be used for serving directly at the table.
Yes, it is microwave safe. Do not heat empty and use microwave-safe covers or film if needed.
Yes, it is dishwasher safe. To preserve the glaze, use a gentle cycle. Hand washing with warm water is also possible.
The dish is made of ceramic, a blend of porcelain and stoneware. The material is non-porous, taste-neutral, and retains heat well.
Rinse before first use. Avoid abrasive sponges. Oven safe up to 240°C. Let cool before adding water to prevent thermal shock.
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