Starbucks Caramel Latte – Creamy instant coffee at home
Starbucks Caramel Latte as an instant coffee brings your favourite coffee shop experience straight to your cup. With 5 convenient sticks of 21.5 g each, it is perfect for a quick treat at the office or on the go.
Simply empty one stick into hot water and stir – you instantly get a creamy latte with a delicate caramel flavour.
The 5 sticks are perfectly portioned, making dosing easy and waste-free.
The instant coffee is made from high-quality Starbucks beans and delivers the brand's signature balanced taste.
Unlike many other instant products, this latte already contains milk powder – no extra milk or frothing required.
Whether at home, at work or travelling, the compact box fits into any bag and delivers a comforting coffee moment in seconds.
What sets the Starbucks Caramel Latte apart
Unlike regular instant coffee, this stick combines a balanced blend of instant coffee, milk powder and fine caramel flavouring. The result is a velvety latte that requires no additional ingredients. The recipe is specifically designed for preparation with hot water – no frother or blender needed.
Ideal for...
This coffee is aimed at anyone who wants to enjoy the full Starbucks flavour outside of a coffee shop. Especially practical for professionals without access to a coffee machine, travellers, or students who want a quality coffee quickly. Also suitable for connoisseurs who prefer their daily coffee intake to be simple and portion-controlled.
How to prepare the Caramel Latte
Empty the contents of one stick into a mug.
Add 150–200 ml of hot water (approx. 85 °C).
Stir well until the powder is fully dissolved.
Optionally top with a pinch of cinnamon or cocoa – and enjoy.
Starbucks is a globally leading coffee roaster and coffeehouse operator headquartered in Seattle, USA. The brand stands for high-quality specialty coffee, sustainable sourcing, and a unique customer experience. For decades, Starbucks has shaped coffee culture worldwide with innovative beverages and roast blends.
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