The Städter Springerle mold made of pearwood imprints the Twig with Candle motif into the dough. Ideal for traditional Springerle cookies. Dimensions: 5.5x8 cm.
Städter Springerle Mold Twig with Candle – Traditional Pearwood Baking Mold
The Städter Springerle mold with the Twig with Candle motif is a classic tool for making Springerle cookies. Made from pearwood, it imprints the detailed design into the dough and gives the cookies a festive touch.
The Twig with Candle motif provides a detailed and Christmassy appearance for the Springerle.
Pearwood is particularly hard and durable – the mold remains stable and precise for many years.
The handy size of 5.5x8 cm is perfect for small to medium Springerle.
24-month manufacturer warranty ensures long-term investment security for regular use.
What sets the Städter mold apart
Unlike plastic or metal molds, the pearwood mold naturally regulates moisture, preventing the dough from sticking and ensuring clean release. The traditional craftsmanship of Städter guarantees high detail accuracy and uniform imprinting.
Ideal for...
This mold is ideal for home bakers who value traditional Christmas baking. It is especially suitable for Springerle enthusiasts and anyone who wants to decorate their cookies with intricate designs.
How to use the Städter mold
Lightly brush the mold with cooking oil before first use and let it dry. Roll out the Springerle dough to about 1 cm thickness, press the mold firmly, and lift it carefully. Place the imprinted dough pieces on a baking sheet and let them dry overnight before baking. After use, clean the mold with a dry brush – never soak in water or rinse.
Städter is a traditional German manufacturer of baking molds, cookie cutters, and kitchen accessories. The brand is known for its high-quality wood and metal products, often used in Christmas baking. Städter is renowned for its durable Springerle molds and detailed motifs.
A Springerle mold is a wooden embossing tool used to decorate traditional Springerle cookies with relief patterns. The mold is pressed into the rolled-out dough to leave an imprint.
This mold is specifically designed for Springerle dough, which is very firm and holds the imprint well. It can also be used for other firm doughs such as gingerbread or speculoos, provided they are not too soft.
The mold is crafted from pearwood, a particularly hard and fine-pored wood ideal for detailed carvings.
After use, clean the mold only with a dry brush. Never soak it in water or rinse it, as the wood will swell. Before first use, oil it with cooking oil and let it dry.
The mold measures 5.5 x 8 cm, a handy size for small to medium Springerle.
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