The Städter blind baking beans are made of high-quality ceramic and are used to weigh down pastry during blind baking. They prevent the pastry from puffing up and ensure an even base.
Heat-resistant ceramic – for even heat distribution and crispy results
White glaze – timeless design that fits any kitchen
Reusable – saves disposable baking paper and is environmentally friendly
0.65 kg weight – sufficient for tart shells, quiches, and flans
Versatile – for all recipes requiring blind baking
What distinguishes Städter blind baking beans
The ceramic beans are characterised by their durability and even heat distribution. Unlike dried beans or rice, they are reusable and do not absorb moisture. This keeps the pastry base dry and crisp.
Ideal for...
Home bakers and baking enthusiasts who want to create perfectly flat tart shells, quiches, or fruit tart bases.
How to use Städter blind baking beans
Place the pastry in the tin and cover with baking paper or foil. Distribute the beans evenly over the pastry. Bake the base in the preheated oven. After baking, carefully remove the beans and let them cool. They are then ready for reuse.
Städter is a German manufacturer of baking tins and kitchen accessories. The brand stands for high-quality materials and practical helpers for home bakers. The products are known for their durability and precise workmanship.
Städter blind baking beans are small ceramic beans used to weigh down pastry during blind baking. They prevent the pastry from puffing up and maintain its shape.
They are used for blind baking tart shells, quiches, fruit tarts, or other pastry bases that need to be pre-baked before filling.
The beans are made of ceramic, glazed in white, and weigh a total of 0.65 kg. Ceramic is heat-resistant and ensures even heat distribution.
Yes, the ceramic beans are reusable. After baking, they can be cooled, cleaned, and used again.
Place the pastry in the tin, cover with baking paper, and distribute the beans evenly. Bake the base, then remove the beans after baking.
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