Sharwood's Korma Curry Sauce – Mild, authentic curry sauce from India
Sharwood's Korma Curry Sauce is a ready-to-use, mild curry sauce based on yogurt and coconut. It gives rice, meat and vegetable dishes a creamy, aromatic touch and can be served in no time.
Mild, creamy Korma flavour for authentic Indian curries
420 g content yields approx. 4 servings of sauce – ideal for quick meals
Easy preparation: just heat and pour over rice, naan or grilled vegetables
Vegetarian, no artificial flavours or colours
What sets Sharwood's Korma Curry Sauce apart
Sharwood's has stood for British Indian cuisine for over 100 years. The sauce impresses with its fine, mild spiciness and creamy texture, enabling a full meal without lengthy cooking.
Ideal for...
Home cooks who want to prepare an Indian-inspired dish quickly and simply – with chicken, lamb, chickpeas or entirely vegetarian. Also suitable for beginners taking their first steps in Asian cuisine.
How to use Sharwood's Korma Curry Sauce
Brown meat or vegetables in a pan.
Add the sauce and bring to a brief boil while stirring.
Simmer over low heat for 5–10 minutes until everything is infused.
Sharwood's is a traditional brand of Indian and Asian sauces, spices and chutneys. Founded in Great Britain, Sharwood's is known for its authentic curry sauces such as Korma, Tikka Masala and Madras. The products stand for easy preparation and intense flavour.
Korma Curry Sauce is a mild, creamy curry sauce based on yogurt and coconut, typically served with rice, naan or meat dishes. Sharwood's Korma Sauce is ready-made and just needs to be heated.
The sauce is heated in a pan or microwave. For a complete meal, brown meat, vegetables or chickpeas in a pan, add the sauce and let it simmer briefly.
Per 100 g, the sauce contains 516 kJ (124 kcal), 7.7 g fat (of which 5.2 g saturated fat). The bottle contains 420 g.
This mild sauce pairs well with chicken, lamb or vegetable curries, basmati rice, naan bread, samosas or as a dip. It is also suitable for vegetarian and vegan dishes.
The expiry date is printed on the packaging. Once opened, store the sauce in the refrigerator and consume within a few days.
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