These edible sugar pearls from ScrapCooking in white and blue are ideal decoration elements for cakes, cupcakes, cookies and desserts. The delicate pearls add a festive, playful look to your baked goods.
White and blue sugar pearls create sparkling accents on cakes and cupcakes – perfect for baptisms, weddings and winter themes.
The 55g pack is enough for several decorations and allows creative scattering patterns without much effort.
The pearls adhere well to icing, buttercream or edible glue – easy application for bakers of all skill levels.
At 419 kcal per 100g, the pearls are a pure decorative item – their sweet taste complements the baking experience without dominating.
24 months shelf life when stored cool and dry ensures long-term supply without quality loss.
What sets ScrapCooking Sugar Pearls apart
The pearls impress with their uniform shape and clear two-tone effect. ScrapCooking is a French specialist in cake decoration and focuses on edible, well-adhering products. The sugar pearls are free from artificial colours (according to the manufacturer) and are suitable for delicate desserts as well as children's birthday parties.
Ideal for...
Home bakers, pastry chefs and anyone who wants to add a subtle colour accent to cakes, muffins or desserts. The white and blue pearls match perfectly with winter themes, communions, baptisms or a maritime cake decoration. They are also a popular highlight in Christmas baking.
How to use ScrapCooking Sugar Pearls
Sprinkle the pearls directly onto fresh icing, buttercream or edible glue – they will adhere reliably. For precise patterns, you can place the pearls with tweezers. Once the base dries, the pearls stay firmly attached. Keep the pack sealed and dry after use.
ScrapCooking is a French brand specialized in cake decoration and edible ornaments. The range includes sugar pearls, sprinkles, figurines and food colouring. The products are made from quality ingredients and are designed for home bakers and professional pastry chefs. ScrapCooking focuses on creative possibilities and ease of use.
The sugar pearls are used as edible decoration for cakes, cupcakes, cookies and desserts. They are sprinkled onto icing, buttercream or edible glue to give a pearly, colourful look to baked goods.
Sprinkle the pearls directly onto fresh icing or buttercream. For precise patterns, you can place the pearls individually with tweezers. After drying, they adhere firmly.
According to the manufacturer, 100g of sugar pearls contain 419 kcal (1773 kJ), 4.2g fat, carbohydrates and sugar. Exact values are indicated on the packaging.
The pearls are mainly composed of sugar and do not contain common allergens such as nuts or milk. However, we recommend checking the ingredients list on the packaging as composition may vary.
Stored in a cool, dry place, the pearls are stable for at least 24 months. After opening, keep the pack tightly closed to avoid moisture.
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