ScrapCooking Rolled Sugar Fondant Blue – Perfect for Creative Cake Decoration
ScrapCooking rolled sugar fondant in blue is a pre-rolled fondant ideal for covering cakes, tarts and pastries. With a package size of 430 g, it is ready to use immediately and saves preparation time.
Time-saving: the fondant is already rolled out and requires no kneading – just unpack and use.
Even thickness: industrial rolling guarantees a perfectly uniform layer for clean results.
Versatile: ideal for cakes, cupcakes, cookies and other creations, suitable for both beginners and professionals.
Vibrant colour: the intense blue gives your creations a special look.
What sets this fondant apart
ScrapCooking fondant impresses with its immediate usability and consistent quality. Unlike hand-rolled fondant, the industrial rolling ensures constant thickness without cracks. The blue colour remains intense even after drying.
Ideal for...
Home bakers who regularly decorate cakes and professional pastry chefs who want to work efficiently. Also suitable for beginners as the fondant requires no special skills.
How to use the fondant
Remove the fondant from the packaging and carefully unroll it. Place it on the frosted cake and smooth it with a fondant smoother. Trim excess fondant with a knife. Decorate as desired.
ScrapCooking is a brand specializing in baking and decoration items. The range includes practical helpers such as cutters, fondant, and accessories for creative baking ideas. The products are popular with both hobby bakers and professionals.
Rolled sugar fondant is a pre-rolled fondant for covering cakes and pastries. It is ready to use immediately without kneading.
Remove the fondant from the packaging, place it on the frosted cake, and smooth it. Trim excess and decorate as desired.
Per 100 g, the fondant provides 1656 kJ (391 kcal) and 4.5 g of fat. Full details are on the packaging.
It is suitable for birthday cakes, wedding cakes, cupcakes and other festive creations. The blue colour is perfect for themed parties or ocean designs.
Store the fondant in a cool, dry place away from direct sunlight. After opening, seal the packaging tightly to prevent drying out.
Subscribe to the newsletter
New arrivals, promotions and exclusive offers — straight to your inbox.
Please complete your information below to login.
Sign In
Create New Account