Organic Petersilie Grüne Perle herb seeds from Samen Mauser, harvested April to October. Fresh, aromatic leaves for salads, soups, and garnishes. Direct sow March–August.
Samen Mauser Petersilie Grüne Perle – Organic Herb Seeds for Fresh Home Growing
Petersilie Grüne Perle from Samen Mauser is an organic herb seed variety for home gardens and balcony cultivation. The seeds produce compact plants with dark green, curly leaves prized in kitchens worldwide.
Organic seed variety from controlled biological cultivation
Harvest-ready within the same growing season, April through October
Versatile use in salads, soups, sauces, and as a fresh garnish
Sow directly outdoors from March to August for continuous harvests
Das zeichnet Petersilie Grüne Perle aus
Unlike many herb varieties that bolt quickly, this cultivar maintains its flavour and leaf texture over an extended harvest window. The Bioline seed stock is bred specifically for amateur and semi-professional growers, offering reliable germination even in less-than-ideal conditions.
Ideal for...
Home gardeners looking to grow fresh herbs without synthetic inputs, balcony cultivators with limited space, and cooking enthusiasts who prefer harvesting herbs at peak freshness straight from the garden.
Anwendung von Petersilie Grüne Perle
Sow seeds directly into well-prepared soil from March onwards, once frost risk has passed
Keep the soil evenly moist during germination, which typically takes 14–21 days
Thin seedlings to 20–25 cm spacing once they have two true leaves
Harvest outer leaves first, allowing the centre to continue producing throughout the season
Samen Mauser is a Swiss seed company specialising in organic and conventional vegetable and herb seeds. The Bioline product line focuses on varieties suited to amateur gardeners and small-scale cultivation, with an emphasis on organic certification where available.
April, May, June, July, August, September, October
Organic certification
Without organic certification
Weight
0.03 g
EAN
7610394576314
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Frequently Asked Questions
It is an organic herb seed variety grown for fresh parsley leaves used in salads, soups, sauces, and as a garnish.
Sow directly outdoors from March to August, once the risk of frost has passed. For continuous harvests, make successive sowings every two to three weeks.
The seeds prefer sunny to semi-shaded positions with well-drained soil. Keep the soil evenly moist during germination.
The seed variety is from controlled biological cultivation (Bioline). The product itself is not certified organic, but the cultivation method follows organic standards.
The first harvest is typically possible from April onwards, with a continuous harvest window extending through October.
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