Samen Mauser Large Leaf Basil – Seeds for Herb Beds
Large Leaf Basil from Samen Mauser is an annual herb of the mint family. This variety produces particularly large, aromatic leaves, ideal for growing in beds or pots.
Large leaves for abundant harvest for pesto, salads and Italian dishes
Sow from April to June for a long growing season
Thrives in sunny to semi-shaded locations – flexible to use
Harvest from July to November for continuous basil supply
Bioline seeds: bred for quality and yield
What makes Large Leaf Basil special
The 'Large Leaf' variety produces larger leaves than standard basil, increasing yield per plant. Note: The packaging bears the label 'From controlled organic cultivation (Knospe)'. However, according to manufacturer data, this product does not have a valid organic certification. We recommend checking directly with the manufacturer if needed.
Ideal for...
Home gardeners who want to grow fresh herbs for cooking. Especially suitable for growing in herb beds, raised beds or large pots on the balcony.
How to use Large Leaf Basil
Sow the seeds from April to June in a sunny to semi-shaded location. Germination occurs at 18–22 °C. Keep the soil evenly moist. After the last frost, seedlings can be planted outdoors. Harvest leaves regularly from bottom to top to encourage bushy growth.
Samen Mauser is a Swiss manufacturer of seeds for vegetables, herbs, and flowers. The Bioline series includes selected varieties for hobby gardening. The company distributes its products through garden centers and online shops in Switzerland and neighboring countries.
Large Leaf Basil is a variety of the annual culinary herb Ocimum basilicum. It features particularly large leaves rich in essential oils with an intensely aromatic flavor.
Sow from April to June. Place seeds in moist seed compost and cover lightly. Germination takes about 1–2 weeks at 18–22 °C.
Basil thrives best in a sunny to semi-shaded position with well-draining, nutrient-rich soil. Ideal for herb beds, raised beds or large pots on balcony or patio.
Harvest time extends from July to November. Pick leaves from bottom to top to encourage bushy growth. Regular harvesting extends the harvest period.
The packaging bears the label 'From controlled organic cultivation (Knospe)'. According to manufacturer data, no valid organic certification is available. Please inquire directly with the manufacturer before purchase for current status.
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