Samen Mauser Greek Basil Seeds – Aromatic Herb Seeds for Home Gardens
Greek Basil seeds from Samen Mauser are a classic herb variety for kitchen gardens and balcony planters. The seeds produce aromatic leaves that are essential for Mediterranean dishes and fresh summer recipes.
Aromatic leaves for fresh Mediterranean cooking and summer dishes
Sown directly outdoors from April to July in warm, sunny locations
Harvest period from August through October for continuous fresh supply
Compact growth habit ideal for pots, raised beds, and herb gardens
Das zeichnet Greek Basil aus
Unlike sweet basil, Greek Basil has smaller, slightly serrated leaves with a more intense, peppery aroma. The plant thrives in warm, sunny conditions and is well suited for both traditional herb gardens and container growing on balconies and patios.
Ideal for...
Home gardeners who enjoy fresh herbs in their daily cooking and balcony growers looking for a compact, productive herb variety. Also well suited for raised bed planting and herb spiral designs in small gardens.
Anwendung von Greek Basil
Sow seeds directly outdoors after the last frost, April through July
Choose a sunny, warm location with well-drained soil
Thin seedlings to 20–25 cm spacing once they have two sets of true leaves
Harvest outer leaves regularly from August onwards to encourage continued growth
Samen Mauser is a Swiss seed brand offering a range of vegetable and herb seeds for home gardeners. The brand focuses on traditional varieties suited to the Central European climate and garden conditions.
Greek Basil is an aromatic herb variety with smaller, slightly serrated leaves and a peppery aroma. The fresh leaves are used in Mediterranean dishes, salads, and as a garnish for summer recipes.
Sow Greek Basil seeds directly outdoors from April to July in a warm, sunny location. The seeds germinate best at temperatures above 15°C.
Greek Basil requires full sun and warm, well-drained soil. It is not frost-hardy and should only be sown outdoors after the last frost has passed.
Greek Basil can be harvested from August through October. Regular picking of outer leaves encourages the plant to produce new growth continuously.
These Greek Basil seeds are not certified organic. They are conventional seeds without organic certification.
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