Saitaku Shirataki Noodles – Low-Calorie Asian Noodles for Versatile Cooking
Saitaku Shirataki Noodles are a ready-to-cook Asian noodle product made from konjac flour. The 6-pack of 200 g portions provides a convenient base for quick, light meals.
Only 8 kcal per 100 g — a low-calorie alternative to traditional wheat noodles
Pre-rinsed and ready to cook, reducing preparation time
Neutral flavour profile that absorbs sauces and seasonings well
Suitable for stir-fries, soups, and cold noodle salads
What makes Saitaku Shirataki Noodles different
Unlike conventional wheat-based noodles, these shirataki noodles are made primarily from konjac glucomannan fibre, resulting in a near-zero calorie count per serving. The individual 200 g portions are sealed for freshness and allow precise portioning without waste.
Ideal for...
Health-conscious cooks looking to reduce carbohydrate and calorie intake without giving up noodle-based meals. Also suitable for meal-prep routines where quick, pre-portioned ingredients are needed.
Application of Saitaku Shirataki Noodles
Rinse the noodles thoroughly under running water, then add directly to stir-fries, soups, or hot pots for 2–3 minutes. Alternatively, use cold in salads or as a base for sauced noodle bowls.
Saitaku is a brand specializing in Asian convenience food products, with a focus on low-calorie and diet-oriented noodle lines. The Shirataki range uses konjac flour as the primary ingredient, positioning the products as a wheat-free, low-carb alternative to traditional noodles. The brand targets health-conscious consumers and those following calorie-controlled diets.
The noodles are made primarily from konjac glucomannan fibre (konjac flour) and water. They contain no wheat, no gluten, and no added fat.
Rinse the noodles under running water for 1–2 minutes to remove the natural odour, then add them directly to hot dishes such as stir-fries, soups, or hot pots for 2–3 minutes of heating.
The noodles contain 8 kcal per 100 g, making them a very low-calorie alternative to conventional wheat noodles.
Store unopened in a cool, dry place. Once opened, consume the remaining noodles within 2–3 days and keep refrigerated.
Yes, Saitaku Shirataki Noodles are plant-based and contain no animal-derived ingredients, making them suitable for both vegetarian and vegan diets.
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