Saitaku Gluten-free Panko 150 g – Japanese breadcrumbs without gluten. Ideal for crispy coatings on meat, fish and vegetables. Perfect for a gluten-free diet.
Saitaku Gluten-free Panko – Crispy breadcrumbs without gluten
Saitaku Gluten-free Panko is a fine Japanese breadcrumb made without gluten. It is perfect for those who want to avoid gluten without giving up crispy coatings.
Crispy texture without gluten – enjoy a light coating for meat, fish and vegetables
Ideal for people with coeliac disease – gluten-free and safe for a gluten-free diet
Easy to use – straight from the pack, season and fry until golden brown
Versatile – as a coating, topping or crispy crust for casseroles
Japanese Panko style – provides a particularly light and crispy texture
What makes Saitaku Gluten-free Panko special
Unlike traditional breadcrumbs, Panko is made from lighter bread, giving it a coarser, flakier structure. The gluten-free version from Saitaku retains this typical texture without using gluten. This gives you a coating that stays crispy even after prolonged frying.
Ideal for...
Saitaku Gluten-free Panko is aimed at people with gluten intolerance or coeliac disease, as well as home cooks who love Asian cuisine. Anyone who wants to eat gluten-free will find an excellent alternative to traditional breadcrumbs here.
How to use Saitaku Gluten-free Panko
For coating: season the Panko to taste, coat the food and fry in hot oil until golden brown. It is also suitable as a crispy topping for gratins or as a salad topping. After opening, seal the pack tightly and store in a dry place.
Saitaku is a brand specialised in Asian food products. Its range includes sushi accessories, soy sauce, rice and Panko breadcrumbs. Saitaku products are known for their authentic flavours and are appreciated by amateur and professional cooks alike.
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